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Working with one of the area’s finest estate producers enhanced his appreciation for the world-class wine grown in this region.Ĭounty Line favors traditional winemaking techniques and a shorter élevage in neutral French oak barrels or stainless steel. Upon returning to the United States, and after a year of collaborating on the wines at Bonny Doon in Santa Cruz, Eric settled in Western Sonoma County and spent four years as the associate winemaker for Dehlinger. Apprenticing alongside men and women who have tended the same vineyards and wines through countless seasons reinforced Eric’s respect for the intrinsic connection between land, people, and the wine they produce. After spending several years in Washington’s Yakima Valley, he immersed himself in the old-world culture and traditions of France over two exceptional vintages – 1995 in Bordeaux at Baron Philippe de Rothschild of Pauillac, and 1996 in Burgundy at Domaine Comte Armand of Pommard and Domaine Jacques Prieur of Meursault. Thomas Pastuszak ’06, 2021 Alumni Wine SommelierĬounty Line owner and winemaker, Eric Sussman ’90 (CALS) developed his passion for wine growing while studying agriculture at Cornell.
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While lovers of New World Pinot Noir will enjoy this wine's bold character, Old World wine drinkers will surely appreciate its elegance, minerality and overall balance. Made from organically-grown Sonoma Coast fruit, this wine is aged in neutral French Oak barrels and bottled unfiltered, showcasing a generous aromatic profile, and a supple mouthfeel. From mushroom risotto to pasta Bolognese to grilled swordfish, the potential pairings for this accessible and expressive Pinot seem endless.įrom the lauded winery team of Radio-Coteau comes this vibrant bottling of Pinot Noir. The mouthfeel is casually sophisticated – softly textured yet invigorated by balanced acidity and expressive tannins that delicately linger. This brambly fruit entry is charmingly offset by earthen forest floor undertones and alluring notes of crushed rose petal and bergamot tea. Hosmer wines have been recognized consistently over the years at both regional and international competitions, as well as by leading industry publications including Wine Spectator, Wine Enthusiast, Wine & Spirits, USA Today, The New York Times, and The Wall Street Journal.įlush with bright red fruit, the 2019 County Line Pinot Noir opens with dried strawberry, fresh raspberry, and ripe Bing cherry. Hosmer Winery produces just ten thousand cases annually because within this boutique niche, the team is able to assure the excellence of the entire process, from the fruit to the finished wine. Hosmer wines focus on traditional Vinifera, but acknowledge their roots in the Finger Lakes wine industry with a handful of French-American hybrid varieties. And today, Cameron and Maren's son, Timothy Hosmer, works closely with winemaker, Julia Hoyle to produce consistent quality wines in the European tradition. Later, Cameron headed to Cornell where he majored in Pomology (in addition to playing a lot of lacrosse) and poured everything he learned back into the Hosmer soil. Cameron's father, a Syracuse textile manufacturer, first envisioned growing grapes on the gentle slopes of Cayuga Lake at the family's summer home during the 1950’s. The estate's terroir is rich with not only the elements necessary for premium wine grapes, but also with the dreams of generations of Hosmers. They already had the vineyard part down with over fifteen years cultivating 70 acres overlooking Cayuga Lake. Cameron Hosmer ’76 (CALS) and wife Maren founded Hosmer Winery in Ovid, New York in 1985 on the principle that great wine starts in the vineyard.